Instructions

1. 1

   In a bowl, whisk together butter and jaggery powder until light and creamy.

2. 2

   Add in the whole wheat flour and combine to form a smooth dough.

3. 3

   Place the dough on cling wrap and shape it into a log.

4. 4

   Wrap tightly and roll into a uniform cylinder.

5. 5

   Deep freeze the dough log for 30 minutes until firm.

6. 6

   Slice the log into even cookies using a sharp knife.

7. 7

   Place on a lined baking tray and bake in a preheated oven at 180°C for 15-20 minutes.

8. 8

   Let the cookies cool on the tray before serving.