Viral Upside Down Dubai Cheesecake
Think youve has the best cheesecake ? Wait until you try this Upside down Dubai Chocolate cheesecake. Its so freakin good
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
Ingredients
- Crust:
- Pista paste-
- 1/2 cup pista
- 1/4 cup white chocolate, melted
- 1/4 cup oil, unflavoured
- 2-3 drops green food Color, optional
- 1 cup vermicilli, broken
- 5 tbsp butter
- Filling:
- 1/2 cup cream cheese, soft
- 1/2 cup whipped cream(already whipped)
- 1 tap vanilla
- 4 tbsp condensed milk
- Chocolate sauce:
- 1 cup milk chocolate
- 1 tbsp oil
Instructions
- 1
In a mixer jar, blend pista, white chocolate, oil to a paste. This will take a lot of time.
- 2
In a pan, roast vermicilli with butter till it it golden brown and crispy. Let it cool .
- 3
Add pista paste to vermicelli and mix till combined.
- 4
Take a container or a springform pan. Add cling wrap on all sides .
- 5
Push the vermicelli pista mixture at the bottom and sides to form a cup like shape. Freeze for 30mins .
- 6
Whip together cream cheese, whipped cream, vanilla and condensed milk to make a cheesecake filling.
- 7
Add the filling inside the vermicilli cup inside the container. Refrigerate for 4 hours of overnight.
- 8
Loosen the cheesecake from the sides . And flip it on the serving plate. Take off the plastic.
- 9
Melt some milk chocolate . Add in the oil and mix to form a smooth sauce like consistency.
- 10
Drizzle the sauce over the cheesecake. Drizzle the pista paste and Dig in!
- 11
Tag a friend who loved Dubai chocolate
Watch the Video
See the full step-by-step video on Instagram