Ingredients

• 1 tbsp oil
• 1 tbsp garlic, chopped
• 1/2 tbsp ginger, chopped
• 1 g reen chilli, slit
• 1/4 cup onion, chopped
• 1/4 cup carrot, chopped
• 1/4 cup mushroom, chopped
• 1/4 cup spring onion, chopped
• handful of chopped coriander
• 3 puréed tomatoes
• salt
• 1 tsp pepper
• 1 L water/vegetable stock
• 1 tsp soy sauce
• 1/2 tsp vinegar/lemon juice
• 1 carrot, julienned
• cabbage julienned
• spring onion
• coriander
• 1 cup cooked noodles
• 1 tbsp chilli oil(optional)