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Tzatziki dip /sauce
Tzatziki a dip or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes w
Prep
20 mins
Cook
40 mins
Total
1 hr
Serves
4-6
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Ingredients
- 2 medium English cucumbers
- 1.5 cups yoghurt /dahi
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tbsp lemon juice
- 1/2 tso salt
- 1/2 tsp pepper
- 2 tbsp chopped dill
Instructions
- 1
Grate cucumber and add salt . Let it rest for 15mins and then squeeze out the excess water.
- 2
In a bowl, add yoghurt, olive oil, garlic , dill, salt , pepper, lemon juice and squeezed cucumber .
- 3
Mix it all together and store it in the refrigerator.
- 4
Substitutes:
- 5
Yoghurt- Greek yogurt
- 6
Dill- mint leaves
- 7
Lemon juice- vinegar
- 8
Have it as a dip with veggies or as a salad dressing or in wrap and sandwiches
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