Instructions

1. 1

   To make the coffee soak, mix together hot water , coffee and sugar. Let it cool completely.

2. 2

   To make the cream, whip together mascarpone cheese and sugar till creamy.

3. 3

   To this, add the whipping cream and fold it in.

4. 4

   Soak the ladyfinger biscuits in the coffee mixture and immediately place in a tray .

5. 5

   Add in all the cheese mixture and spread it evenly using a spatula.

6. 6

   Dust generously with cocoa powder and let it set for 4 hours or overnight.

7. 7

   Enjoy!