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Janhvi Bakes

Baking Recipes

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Tea Cakes
CakesEasy

Tea Cakes

Eggless Vanilla Tea cake /Pound cake

Prep

20 mins

Cook

35 mins

Total

55 mins

Serves

4-6

Watch Reel
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Ingredients

  • See video for ingredients

Instructions

  1. 1

    This delicate butter cake will melt your heart with the first bite ☺️

  2. 2

    1️⃣In a bowl, mix together flour, baking powder and soda and mix till combined

  3. 3

    3️⃣Now add 1/3 of the flour mixture and 1/3 of the yoghurt into the butter mixture and fold in gently

  4. 4

    Repeat the process 2 more times and mix gently

  5. 5

    Add milk to adjust the consistency

  6. 6

    4️⃣Grease and line a 8”*3” pan and add the batter and bake at 180C for 45-50 mins

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Watch the Video

Watch on Instagram

See the full step-by-step video on Instagram

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