Instructions

1. 1

   In a pan, add some ghee, add some savoyate, litmus, golden brown and aromatic.

2. 2

   To that, add desiccated coconut chopped almonds and some milichi powder.

3. 3

   Roast for about 5 minutes on low flame.

4. 4

   Now finally, add some condensed milk to it and mix till everything is very well combined.

5. 5

   Now transfer the mixture on a lined container.

6. 6

   Let it sit for at least 1 hour, then slice it up.

7. 7

   And garnish with some pistachios and enjoy.