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Russian tea cakes from Russia
These tea cakes are actually cookies . They melt in your mouth when you bite into them and are a perfect snack with your evening tea or coffee. They are eggless and need very few ingredients.
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
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Ingredients
- 1/2 cup butter, softened
- 4 tbsp icing sugar ( you can more if you prefer them to be sweeter)
- 1 tsp vanilla
- 1 cup all purpose flour
- 1/2 cup chopped nuts ( almonds, walnuts)
- 1/2 cup icing sugar, for coating
Instructions
- 1
In a bowl, which together, butter, icing, sugar, and vanilla essence, till light and creamy.
- 2
To that, add all purpose, flour, and chop nuts..
- 3
Mix everything till you get a soft cookie dough.
- 4
Roll the cookie dough into balls and place on a baking sheet on a piece of parchment paper.
- 5
Bake at 175°C for 12 to 15 minutes.
- 6
Let the cookies cool completely and roll them in icing sugar.
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Watch the Video
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See the full step-by-step video on Instagram
#eggless#dessertsaroundtheworld#russia#russianteacakes#egglessbaking#janhvidarji
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