Potato recipes from around the
Mashed potato or mashed potatoes ,colloquially known as mash is a dish made by mashing boiled or steamed potatoes, usually with added cream, butter, salt and pepper. It is generally served as a side d
Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
4-6
Ingredients
- 5 medium potatoes
- water & salt for boiling
- 1/2 cup unsalted butter, melted
- 1 cup cream
- 4 cloves garlic
- 2 sprigs of rosemary
- Salt
- 1/2 tsp black pepper
- Chives or spring onion for garnish.
- vegetarian #sidedishes #recipereel #madebyjanhvi #janhvidarjirecipes
Instructions
- 1
Added the potatoes and let them boil until they are folk tender.
- 2
To add more richness, I added some melted butter and mixed it in.
- 3
To add some more flavour to the mashed potatoes, I cooked the cream with some garlic and rosemary.
- 4
Once the flavours are nicely infused, discard the aromatics and add the cream to the potatoes.
- 5
Combine the cream with the potatoes so it all comes together to give you this nice and creamy mashed potatoes.
- 6
It needed some more salt, add that and give it to it with some freshly ground black pepper and some chives.
- 7
Let me know in comments which country should I do next.
Watch the Video
See the full step-by-step video on Instagram