Instructions

1. 1

   Start by adding 2 tbsp of milk, a tiny splash of lemon juice and cocoa powder stir and set it aside for 5 minutes.

2. 2

   To that add all sugar vanilla essence, a few drops of red chill colour and some flour.

3. 3

   Add in some baking powder and baking soda and give this all a final mix to make a smooth glossy batter.

4. 4

   Microwave this cake for 60 seconds dizzle with some cream cheese glaze, enjoy this warm and follow for more such recipes.