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Methi dhebra Follow janhvi_darji for more!
Desi Winter special series: Ep2: Methi Dhebra
Prep
30 mins
Cook
30 mins
Total
1 hr
Serves
4-6
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Ingredients
- 2 cups chopped methi
- 1 cup bajra flour
- 1 cup wheat flour
- 1 tsp turmeric
- 1 tsp red chilli powder
- 1 tsp dhana jeera powder
- 1 tbsp green chilli paste
- 2 tsp oil
- Salt
- 3 tsp sugar
- 1/4 cup curd
- 2 tsp sesame seeds
- 1/2 tsp ajwain/carrom seeds
- Oil for greasing the dhebra
Instructions
- 1
Mix al the ingredients in a bowl and make a soft dough .
- 2
Cover and rest the dough for 30mins. At this stage , add water if the dough is still stiff.
- 3
Take a small piece and roll the dough to the thickness of a paratha .
- 4
Cook it on both sides with oil on high flame .
- 5
Serve with lots of ghee and enjoyyyy
- 6
Store in casserole for 4-5 days.
- 7
Special Tips:
- 8
Knead the dough with curd only . Do not add water . It gives dhebra a distinct flavour and increase the shelf life .
- 9
Do not add less than 3 tsp is sugar or it will taste bitter (due to the methi).
- 10
You can add jaggery in place of sugar to make it healthier .
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