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Mango Matho

Name: Mango Matho
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6
Cuisine: Indian-Fusion
Ingredients: 400 g full fat curd; 1/2 cup mango pulp(no water); 1/4 cup powdered suagr(add more if you need sweeter); 4-5 strands of kesar; 2 tsp warm milk(to soak the kesar); 1/4 cup powdered sugar; 1/2 cup mango pieces; Pistachios to garnish; Tips:; 1. Use full fat curd to get that creamy and rich texture. If you are using low fat curd , add milk powder to get that thickness; 2. Do not use whisk or electric heater to mix hung curd with mango pulp. It will result in a thinner Matho; 3. Refrigerate for already 4-5 hours to get that thick texture; Will you try this? Let me know in comments; mango #alphanso #mangorecipes #easymangorecipes #desserts #recipereels #indiansweets #gujaraticuisine #matho #shrikhand #janhvidarji

Matho is a slightly thinner version of Shrikhand and is usually made with some fresh fruit. You can find this in sweets shops of Gujarat. This tastes so amazing and refreshing because of the fresh man

Prep

30 mins

Cook

30 mins

Total

1 hr

Serves

4-6

Watch Reel

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Ingredients

400 g full fat curd
1/2 cup mango pulp(no water)
1/4 cup powdered suagr(add more if you need sweeter)
4-5 strands of kesar
2 tsp warm milk(to soak the kesar)
1/4 cup powdered sugar
1/2 cup mango pieces
Pistachios to garnish
Tips:
1. Use full fat curd to get that creamy and rich texture. If you are using low fat curd , add milk powder to get that thickness
2. Do not use whisk or electric heater to mix hung curd with mango pulp. It will result in a thinner Matho
3. Refrigerate for already 4-5 hours to get that thick texture
Will you try this? Let me know in comments
mango #alphanso #mangorecipes #easymangorecipes #desserts #recipereels #indiansweets #gujaraticuisine #matho #shrikhand #janhvidarji

Instructions

1
Use full fat curd to get that creamy and rich texture. If you are using low fat curd , add milk powder to get that thickness
2
Do not use whisk or electric heater to mix hung curd with mango pulp. It will result in a thinner Matho.
3
Refrigerate for already 4-5 hours to get that thick texture.
4
Will you try this? Let me know in comments

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Watch the Video

Watch on Instagram

See the full step-by-step video on Instagram

#mango#mangorecipes#recipereels#easymangorecipes#gujaraticuisine#matho#desserts#shrikhand#indiansweets#alphanso#janhvidarji

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