Mango jam
You wont believe how easy it is to make mango jam at home. It just needs 3 ingredients and 10 mins to whip up this delicious jam at home . Your kids are going to love this recipe. Plus theres no colou
Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
4-6
Ingredients
- Pulp of 2 mangoes~ 2 cups
- 1 cup sugar
- 1 tbsp lemon juice
Instructions
- 1
Purée pulp of 2 mangoes.
- 2
Transfer pulp to a non stick pan and heat on low -medium flame . A
- 3
Add sugar and lemon and continue cooking . Keep stirring to prevent burning at the bottom.
- 4
Cook for 7-8 mins till he reaches a thick jammy consistency.
- 5
Transfer to an airtight glass container. Let it cool completely and then put the lid on .
- 6
Storage:
- 7
You can store in the fridge for up to 3 months in an airtight glass container. To store it for longer, you need to sterilise the glass container .
Watch the Video
See the full step-by-step video on Instagram