Instructions

1. 1

   Start by soaking dates and cashews in hot water for 30 minutes.

2. 2

   Now add them in a blender along with the whole mango, some ilai chi powder and some saffron strands.

3. 3

   Now blend this till it is nice and smooth, you can add some milk to adjust the consistency.

4. 4

   Transfer this into silicon moulds or an ice cube tray.

5. 5

   Add foil paper at the top, punch some holes with the help of a knife and insert your ice cream sticks.