Make Cream cheese at home ! That too at the fraction of the price!
Its super simple to make cream cheese at home with very basic ingredients . You can make cheesecake , cake , cupcakes with this.
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
Ingredients
- 1.5 L full fat milk
- 2 tsp vinegar or lemon juice
- 2 tbsp salted butter
- 2 tbsp Amul fresh cream
- 1/4 tsp salt (optional)
Instructions
- 1
In a heavy bottom pan, heat milk till it comes to a boil.
- 2
Add vinegar and mix it well. Milk will start to curdle
- 3
Switch off the gas and let it cuddle completely
- 4
Strain it using a Muslim or cheesecloth and squeeze all the water out.
- 5
transfer it to a mixer jar along with butter and cream and blend till smooth.
- 6
Your cream cheese is ready. Transfer to a container and let it set overnight. Your thick and creamy cream cheese is ready.
- 7
Storage :
- 8
Store in an airtight container with some water over the cheese . You can store up to 1 week in fridge .
Watch the Video
See the full step-by-step video on Instagram