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Lamington cake
Lamington cake is an Australian cake, which are squares of vanilla butter cake dipped in a chocolate sauce and rolled in desiccated coconut.
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
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Ingredients
- Cake:
- ½ cup curd
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup sugar
- ¼ cup oil/butter
- 1 tsp vanilla essence
- 1 cup maida
- ¼ cup milk
- Chocolate sauce:
- 50 g (1/2cup )Icing sugar
- 1 tbsp cocoa powder
- 2 tsp butter (room temp)
- 25 g warm milk
- 50 g desiccated coconut
Instructions
- 1
To make this you can either bake your own vanilla cake or you can get a store bought cake.
- 2
Give this all a mix till there are no lumps.
- 3
Once the cake is cooled completely cut the top off to level it and then cut it into cubes of equal sizes.
- 4
Roll the chocolate cake cube into the chocolate sauce thoroughly on all sides.
- 5
Now roll the cake cube into desiccated coconut, let it cool and enjoy.
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