Ingredients

• For potatoes -
• 8-9 baby potatoes, boiled and halved
• 2 tbsp oil
• 1 tsp salt
• Kung pao potatoes:
• 1 tbsp oil
• 7-8 g arlic cloves, chopped
• 1 ” ginger , chopped
• 1/2 cup spring onion whites, chopped
• 3-4 Kashmiri red chillies
• 1 tsp black peppercorns
• 1 tbsp soy sauce
• 2 tbsp red chilli sauce
• 2 tbsp ketchup
• 1 tbsp jaggery powder
• 100 ml water
• Salt
• 1 tsp black pepper powder
• 1 tbsp cornstarch +2 tbsp water
• 1 cup capsicum , cubed
• 1 cup spring onion greens
• 2 tbsp roasted peanuts
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