Korean Vegetable pancakes but healthy Yachaejeon
If you are as obsessed as I am over K-dramas, you have to make these pancakes. They are called Yachaejeon. The original recipe has all purpose flour, which I have switched up with whole wheat flour. I
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
Ingredients
- Pancakes:
- 1/2 cup cabbage
- 1 medium onion
- 1 carrot
- 1/2 cup spring onions
- 1/2 cup capsicum
- 1 cup whole wheat flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp red chilli flakes
- 1.5 cups water
- Dipping sauce:
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp water
- 3-4 drops sesame oil
- 1 tsp toasted sesame seeds
- Substitutes:
- Whole wheat flour- all purpose flour
- Honey- jaggery/maple syrup
- Sesame oil-olive oil
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- reelitfeelít
Instructions
- 1
With a taste of your lips, I'm on the right Your ducts, it comes, let them in With a taste of a poison powder I'm addicted to you Don't you know that you're toxic I'm on the right With a taste of your lips, I'm on the right Your ducts, it comes, let them in With a taste of a poison powder It's good to lay To give you up, I took a sip From a demo's cup Slowly, taking over me Too high, can't come down.
- 2
The original recipe has all purpose flour, which I have switched up with whole wheat flour
- 3
1 cup whole wheat flour
- 4
Whole wheat flour- all purpose flour
Watch the Video
See the full step-by-step video on Instagram