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No-Bake DessertsMedium
Instant Carrot and Chilli pickle
The pickle recipe you dint know you needed! Its a simple recipe and its my favourite to eat in winters.
Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
4-6
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Ingredients
- 5-6 light green chillies
- 1 Indian carrots , large
- 1/2 tbsp salt
- 1/4 tsp turmeric
- 1/2 tbsp Rai Kuriya
- juice of 1 lemon
- pinch of hing (aesofotida)
Instructions
- 1
In a bowl, mix together carrot, chillies, sat and turmeric. Set aside for 1 hour. It will leave water. Drain all the liquid and discard.
- 2
Add Rai kuria, hing and lemon with with the carrot and chillies and mix
- 3
You can enjoy immediately or you can let it sit in lemon juice for 3-4 days for the carrots and chillies to soften.
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