Healthy Vegan Banana Bread
Todays recipe is my favourite Banana bread recipe. This banana bread is so moist and has the most tender crumb . Its the perfect partner for your hot cup of tea or coffee. Heres how to make it.
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
Ingredients
- 330 g ) 3 medium ripe bananas
- 150 ml ) 1/2 cup+2 tbsp vegetable oil
- 150 g ) 3/4 cup jaggery powder
- 5 tbsp coconut milk
- 1 tsp vanilla extract
- 3 tsp lemon juice
- 225 g ) whole wheat flour
- 60 g ) almond flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3/4 tsp cinnamon
- 175 g ) dark chocolate chips
Instructions
- 1
Preheat the oven to 180C.
- 2
In a bowl, mash 3 bananas. Add oil, vanilla , milk and lemon juice and combine.
- 3
In another bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Add almond flour and combine.
- 4
Add the dry mixture to the wet mixture and gently fold in. Add 3/4 amount of chocolate chips and combine.
- 5
Transfer the batter to a greased and lined 8” loaf pan and bake the bread at 180C for 55-60mins . Insert a toothpick in the centre and check if the bread is baked in the centre.
- 6
Let it cool on a cooling rack for 5 mins and then unmould the cake and let it cool on the wire rack completely.
- 7
And Enjoyyy!!!!!
- 8
Substitutes:
- 9
Lemon juice- vinegar
- 10
Almond flour- whole wheat flour
- 11
Jaggery powder- coconut sugar
- 12
Coconut milk- almond/soy/oat milk
Watch the Video
See the full step-by-step video on Instagram