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Gluten-free Almond crackers
These are the simplest crackers to make with just 4 ingredients! They are gluten-free, and vegan. They make just 10mins of prep and you are left with a healthy snack that you can eat with your chai or
Prep
15 mins
Cook
15 mins
Total
30 mins
Serves
4-6
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Ingredients
- 1 tbsp flax seed powder
- 3 tbsp water
- 1 cup Almond flour
- 1/2 tsp salt
- 1 tsp black sesame seeds
Instructions
- 1
Preheat the oven to 180C .
- 2
Add water to flax meal and let it sit for 5 mins . It will turn into a gel like consistency.
- 3
Add almond flour, salt and sesame seeds and make a dough.
- 4
Roll out the dough into a thin sheet and cut into shapes of your choice.
- 5
Bake the cookie at 180C for 12-15 mins
- 6
Let them cool completely in the tray .
- 7
And Enjoy!!!!
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