337 likes
Brownies & BarsMedium
Fudgy Ragi Brownies
Fudgy, eggless, gluten-free brownies made with ragi flour and jaggery. Shiny-topped and melt-in-your-mouth — a guilt-free chocolate treat!
Prep
15 mins
Cook
25 mins
Total
40 mins
Serves
12 pieces
Ad Space · recipe-top
Ingredients
- 5 tbsp Ghee, melted
- 1/3 cup Dark chocolate, chopped (for melting)
- 1/2 cup Jaggery powder
- 1/2 cup Thick curd
- 1 tsp Vanilla extract
- 3/4 cup Sprouted ragi flour
- 1/4 cup Cocoa powder
- 1/4 tsp Baking powder
- 1/4 tsp Salt
- 70 g Dark chocolate, chopped (mix-in)
- 1/2 cup Walnuts, chopped
Instructions
- 1
In a bowl, melt ghee and dark chocolate in the microwave. Mix until smooth.
- 2
Add jaggery powder, vanilla, and curd. Mix until jaggery is completely dissolved.
- 3
Sift in ragi flour, cocoa powder, baking powder, and salt.
- 4
Mix to form a thick batter. Fold in chopped dark chocolate.
- 5
Transfer batter to a lined baking tin and spread evenly.
- 6
Sprinkle chopped walnuts on top.
- 7
Bake at 170°C for 20-25 minutes. Let cool completely before cutting.
Ad Space · recipe-middle
Watch the Video
Watch on Instagram
See the full step-by-step video on Instagram
#brownies#ragi#gluten-free#eggless#jaggery#sugar-free#fudgy#chocolate
Ad Space · recipe-bottom