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For more recipes , follow janhvi_darji

Name: For more recipes , follow janhvi_darji
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4-6
Cuisine: Indian-Fusion
Ingredients: 2 cups boiled noodles; 2 tbsb oil; 1 onion, sliced; 1 tbsp ginger, chopped; 1 tsp garlic, chopped; 1 cup carrot, julienned; 1 capsicum, julienned; 1 cup cabbage, shredded; 1/2 cup spring onion bulb; 1 tsp sugar; Salt; 1/4 tsp black pepper powder; 1 tbsp soy sauce; 1 tbsp red chilli sauce; 1/2 tsp vinegar; 1 tbsp ketchup; 1 cup spring onion greens

2 cups boiled noodles

Prep

15 mins

Cook

0 mins

Total

15 mins

Serves

4-6

Watch Reel

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Ingredients

2 cups boiled noodles
2 tbsb oil
1 onion, sliced
1 tbsp ginger, chopped
1 tsp garlic, chopped
1 cup carrot, julienned
1 capsicum, julienned
1 cup cabbage, shredded
1/2 cup spring onion bulb
1 tsp sugar
Salt
1/4 tsp black pepper powder
1 tbsp soy sauce
1 tbsp red chilli sauce
1/2 tsp vinegar
1 tbsp ketchup
1 cup spring onion greens

Instructions

1
Heat oil. Sauté onion, ginger and garlic .
2
add spring onion bulbs, carrot, capsicum and cabbage and cook on high flame for 3-4 mins
3
Prepare sauce by mixing salt , sugar, pepper, soy sauce, chilli sauce and vinegar.
4
Add noodles to vegetable mixture . Add the sauce. And mix . Cook for 2-3 mins
5
Garnish with spring onion greens and enjoy!!

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