Instructions

1. 1

   Honestly eating this cake makes me nostalgic and reminds me how I used to get excited when someone served cake or chocolate instead of mithai during Diwali

2. 2

   - In a pan, heat ghee , milk and milk powder till the milk evaporated and make a dough like consistency

3. 3

   - Whisk together butter condensed milk ,milk and Dahi

4. 4

   Add in the cardamom powder and mix the batter well

5. 5

   -Lastly, crumble the Mawa and add to the batter and fold it in gently

6. 6

   - Pour The batter into a greased and lined baking tin

7. 7

   - Bake in a preheated oven at 180C for 30-35 mins till a toothpick comes out clean

8. 8

   Let the cake cook in the tin for 10’ mins