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Brownies & BarsEasy
Festive series: EP 4: White Chocolate Pistachios Bark
This recipe is super simple to make with very few ingredients. This also has a good shelf-life . It can last at room temperature for 2 weeks . It is perfect for Diwali gifting . Do not forget to save
Prep
15 mins
Cook
25 mins
Total
40 mins
Serves
4-6
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Ingredients
- See video for ingredients
Instructions
- 1
Preheat the oven to 170°C (340°F). Line a square baking tin with parchment paper.
- 2
Melt butter and chocolate together, then let cool slightly.
- 3
Add sugar, eggs (or egg substitute), and vanilla. Mix until smooth.
- 4
Fold in the flour and any mix-ins like nuts or chocolate chips.
- 5
Pour batter into the prepared tin and spread evenly.
- 6
Bake for 20-25 minutes until set but still fudgy in the center.
- 7
Let cool completely before cutting into squares.
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Watch the Video
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See the full step-by-step video on Instagram
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