Festive recipe AlertNo-Bake RASMALAI Tres Leches Cake
This Diwali make this super simple and delicious dessert. It comes together in minutes and needs no baking. If you love Rasmalai , you are going to love this dessert
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
Ingredients
- 500 ml Full fat milk
- 1/2 cup condensed milk
- 1/4 cup fresh cream , @amul_india
- 1/2 tsp elaichi powder
- 10-12 strands of saffron soaked in warm water
- 8 slices of bread馃崬
- 1 .5 cups whipping cream, whipped (add elaichi, kesar and yellow color )
- Crushed pistachios for garnish
Instructions
- 1
We start by making the Treslaches milk mixture.
- 2
For that in a heavy bottom pan, heat some milk along with some condensed milk and fresh cream.
- 3
The classic Rasmalai flavors will add some malaiji and some soaked casar.
- 4
Cook this for 10-12 minutes till it becomes slightly thick.
- 5
Let this mixture cool completely.
- 6
Now take 8 slices of bread and cut off the sides.
- 7
Arrange the first 4 slices of bread at the bottom of the pan.
- 8
Add another layer of bread on top.
- 9
Now pour the milk mixture on top of this till it is completely drenched.
- 10
Finish it off with some whipping cream and pistachios and refrigerate for 4 hours or overnight.
- 11
Take out a huge slice of this and enjoy.
Watch the Video
See the full step-by-step video on Instagram