Eggless plum cake
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Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
Ingredients
- Dry fruit soak:
- 3 tbsp cranberries
- 3 tbsp tutti frutti
- 3 tbsp cherries
- 3 tbsp prunes
- 3 tbsp raisins
- 3 tbsp orange peel
- 1 cup orange juice
- Caramel:
- 1/2 cup sugar
- 1/4 cup water
- Cake batter:
- 1 cup milk
- 1/2 cup neutral oil
- 1 tsp vanilla essence
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp cocoa powder
- 1/2 tsp cinnamon powder
- 1 \2 tsp cloves powder
- 1/4 tsp ginger powder
- 1/4 cup almonds
- 1/4 cup cashews
- 1/4 cup walnuts
- 2 tsp vinegar
- Pinch of salt
- Nuts and dry fruits for garnishing
Instructions
- 1
Preheat the oven to 170C
- 2
For the dry fruit soak , cook all dry fruits in orange juice till they turn soft and juicy . Let it cool
- 3
For the caramel, heat sugar on a pan on low heat and let it caramelise . Once it starts to turn light brown and starts to bubble, stir gently and let the sugar turn into a dark brown color. Let it cool and then add water and mix till combined . Let it cool completely.
- 4
For the cake batter, mix milk, oil , vanilla, dry fruit mix ans caramel and mix gently .Soft flour, baking powder, baking soda , cocoa powder , and mix. Add nuts and spices and mix . Add the wet mixture to dry and mix gently . Add vinegar and fold it in gently .transfer the batter to a greased and lined tin and bake at 170C for 60 min . Half way through baking, cover the cake with alimony foil and bake .
- 5
Tag a friend who needs to make this .
Watch the Video
See the full step-by-step video on Instagram