Eggless Lamington Cake
Classic Australian Lamington cake made eggless! Soft vanilla sponge cubes dipped in rich chocolate sauce and rolled in desiccated coconut.
Prep
30 mins
Cook
30 mins
Total
1 hr 30 mins
Serves
16 pieces
Ingredients
- 1 cup Flavourless oil
- 3/4 cup Condensed milk
- 1/2 cup Castor sugar
- 1 tsp Vanilla extract
- 1 cup Milk
- 2 tsp Vinegar
- 1 1/8 cup All purpose flour
- 1.5 tsp Baking powder
- 1/4 tsp Salt
- 3/4 cup Warm milk (for sauce)
- 3 tbsp Salted butter
- 1/3 cup Cocoa powder
- 2.5 cups Icing sugar
- 1.5 cups Desiccated coconut
Instructions
- 1
Preheat the oven to 180°C.
- 2
Whisk together oil, condensed milk, sugar, and vanilla in a bowl.
- 3
In a small bowl, mix milk and vinegar. Set aside for 5 minutes.
- 4
Sift all purpose flour, baking powder, and salt into the condensed milk mixture.
- 5
Add the milk-vinegar mixture and fold using a spatula to form a smooth batter.
- 6
Pour into a lined baking tin and bake at 180°C for 30 minutes. Let cool completely.
- 7
For the chocolate sauce, mix warm milk, butter, cocoa powder, and icing sugar until smooth.
- 8
Cut the cooled cake into cubes and chill for 30 minutes.
- 9
Dunk each cake cube into the chocolate sauce, then roll in desiccated coconut.
- 10
Serve and enjoy these classic Australian treats!
Watch the Video
See the full step-by-step video on Instagram