Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease and line your baking tin.

2. 2

   Gather all ingredients.

3. 3

   Cream together the wet ingredients until smooth and well combined.

4. 4

   Sift and fold in the dry ingredients. Mix until you have a smooth batter.

5. 5

   Pour the batter into the prepared tin and tap to remove air bubbles.

6. 6

   Bake until a toothpick inserted in the center comes out clean.

7. 7

   Let the cake cool in the tin for 10 minutes, then turn out onto a wire rack.

8. 8

   Decorate or frost as desired. Slice and serve!