Instructions

1. 1

   To make this punch we start by mixing together, oil, sugar and some vanilla.

2. 2

   To that we'll add some buttermilk and mix again till combined.

3. 3

   To that we'll add mehda, cocoa powder, baking powder, baking soda and hot coffee.

4. 4

   Mix it in to make a batter divided into 3 tins and bake at 180 degree celsius for about 25 to 30 minutes.

5. 5

   While the cake is cool, whip some whipping cream till stiff peaks.

6. 6

   To assemble the cake, place a layer of cake, soak it with some sugar syrup, add a layer of whipping cream and on top of that add some cherry compote, recipe for which is in the caption.

7. 7

   Spread an even layer of the cherry compote, top it up with chocolate sponge and repeat the process again.

8. 8

   Now add a final layer of the cake sponge on the top and cover the cake completely with whipping cream.

9. 9

   Smoothen out the cream on the outside using a spatula, decorate the cake with some more whipping cream, some fresh cherries and some chopped dark chocolate.

10. 10

    Let the cake set for 4 hours, slice it up and enjoy.