Instructions

1. 1

   Waffle cone is my favorite part about having ice cream.

2. 2

   To make the batter mix together sugar, oil and vanilla extract.

3. 3

   To that add some milk and stir till all the sugar dissolves.

4. 4

   Now add in mehda and a pinch of salt and give this a final mix to make the batter.

5. 5

   Let the batter rest in the fridge for about 15 minutes.

6. 6

   Now take a non stick pan and spread the batter like you make dosa and let it cook on low frame for about 3-4 minutes.

7. 7

   Once it turns golden brown on one side, carefully flip it over and cook on the other side for 3-4 minutes.

8. 8

   Now take it off heat and roll it into a cone immediately while it's still hot.

9. 9

   Now take the napkin and hold the cone in this position for about a minute till it cools completely.

10. 10

    Enjoy this with your favorite ice cream.