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No-Bake DessertsMedium
Creamy Mushroom Gravy
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Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
4-6
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Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 10-15 sliced mushrooms
- 4-5 g arlic cloves, chopped
- 1.5 tsp oregeno
- 1 tbsp butter
- 2 tbsp all purpose flour
- 1 tbsp soy sauce
- 1 cup vegetable stock
- 1/2 tsp salt
- 1 tsp pepper
- 1/4 cup cream
- Green onion for garnishing
- Tag a mushroom lover in the comments below 馃憞
- mushroom #shroom #mushroomlovers #vegetarian #vegetarianrecipes #easyvegetarianrecipes #janhvidarji #dinnerrecipes #easycookingideas #cookinghacks #kitchenhacks
Instructions
- 1
This is a very versatile gravy that you can use to serve with your herb rice or sizzle sauce etc.
- 2
To make this gravy, saute some onion, add in the sliced mushrooms, and cook them till the water evaporates and the mushrooms caramelize.
- 3
Add some chopped garlic and oregano and saute for 2 minutes.
- 4
Add butter and flour and mix till well combined.
- 5
Now add vegetable stock, soy sauce, salt and pepper and boil this for about 5 minutes.
- 6
Once it boils, add in some cream and mix till you get this luscious and creamy mushroom gravy.
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