Instructions

1. 1

   Finely chop 200g of dark chocolate and transfer to a microwave safe bowl.

2. 2

   Heat cream and pour over the chopped dark chocolate.

3. 3

   Let it sit for 5mins and whisk gently it turns all comes together and becomes glossy.

4. 4

   Run the spatula around the bowl to make sure all the cream has mixed well.

5. 5

   Let it sit at room temperature for 8-10hours to become of piping consistency.

6. 6

   Special tips:

7. 7

   Use warm cream and not too hot cream . Otherwise the chocolate might split.