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Tarts & PiesEasy
Chai time just got better!
These eggless, yeast-free Suji Rusks are crispy, aromatic, and perfect for dunking in your evening tea!
Prep
30 mins
Cook
30 mins
Total
1 hr
Serves
4-6
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Ingredients
- See video for ingredients
Instructions
- 1
Mix suji, milk, sugar & cardamom. Rest for 30 mins.
- 2
Add baking powder, soda, vanilla & oil. Mix into a batter.
- 3
Bake at 180°C for 20-25 mins. Cool.
- 4
Slice into 1 cm pieces.
- 5
Bake again at 180°C for 20-25 mins on both sides till golden.
- 6
Let them cool, then crunch away with chai! 🫖✨
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Watch the Video
Watch on Instagram
See the full step-by-step video on Instagram
#eggless#sujirusk#easybaking#teatimetreats#chaisnacks#egglessbakes#bakewithjanhvi#janhvidarji
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