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Breakfast series:EP3: Mugadi(left-over rice parantha)

Name: Breakfast series:EP3: Mugadi(left-over rice parantha)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: Indian-Fusion
Ingredients: 1 cup cooked rice; 3/4 cup wheat flour; Salt; 1 tbsp sugar; 1 tsp red chilli powder; 1/4 tsp turmeric; 1/2 tbsp ginger chilli paste; 2 tsp sesame seeds; 2 tsp oil; 3 tbsp coriander, chopped; 1/4 cup curd (add more if needed); Oil for cooking

This is a staple breakfast at my home. Whenever there is left over rice, we make this for breakfast. They are soft and fluffy and made with simple ingredients.

Prep

20 mins

Cook

40 mins

Total

1 hr

Serves

4-6

Watch Reel

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Ingredients

1 cup cooked rice
3/4 cup wheat flour
Salt
1 tbsp sugar
1 tsp red chilli powder
1/4 tsp turmeric
1/2 tbsp ginger chilli paste
2 tsp sesame seeds
2 tsp oil
3 tbsp coriander, chopped
1/4 cup curd (add more if needed)
Oil for cooking

Instructions

1
Combine all ingredients mentioned above and made a soft dough . The dough will be sticky . Cover with some oil .
2
Cover and rest the dough for 15 mins
3
Heat tava and roll out the dough to the size and thickness of paratha . You will need to dust the surface with flour to roll the dough
4
Cook the Mugadi on both sides with some oil . And serve hot !
5
And enjoy!!
6
What is your staple breakfast at home ?

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