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CakesMedium
Biscuit Chocolate Cake
Try this easy chocolate cake using any biscuit of your choice. I used digestive biscuits but you can use Parle-g , hidenseek etc.
Prep
20 mins
Cook
35 mins
Total
55 mins
Serves
4-6
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Ingredients
- 140 g digestive biscuits
- 1/2 tsp vanilla essence
- 3/4 cup milk
- 3/4 cup melted dark chocolate
- 2 tbsp powdered sugar
- 1 tsp baking powder
- Walnuts for garnish
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Instructions
- 1
Crush any biscuits of your choice in a mixer to that add vanilla essence, some milk and give it a whisk.
- 2
Once you have a smooth batter add the melted chocolate and fold it in using a spatula.
- 3
Now add some powdered sugar and some baking powder and give this all a good mix to not over mix.
- 4
Pour the batter in a prepared tin, garnish with some walnuts and bake at 180 degrees Celcius for 30 minutes.
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Watch the Video
Watch on Instagram
See the full step-by-step video on Instagram
#recipereels#reelsofinstagram#eggless#bakingreels#easybakingrecipes#egglessbaking#biscuits#digestivebiscuits#chocolatecake#janhvidarji
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