Baked Saffron Yoghurt
This baked yoghurt aka bhapa doi is a bengali inspired dessert which involves steaming of yoghurt, condensed milk ,cream ans saffron to make a delicious dessert , that tastes heavenly! On steaming, t
Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
4-6
Ingredients
- 2 oog Thick yoghurt
- 160 g m Condensed milk
- 100 g fresh cream
- 4 tbsp hot milk
- 12-15 saffron strands
- 1/2 tsp elaichi powder
- Saffron jelly:
- 200 ml water
- 8-10 strands of saffron
- 1/4 cup raw sugar
- 1.5 tsp agar agar
- bakedyoghurt #yoghurtlovers #bhapadoi #bakedsaffronelegance #Goldenyoghurtmagic
Instructions
- 1
In a small bowl, mix milk and saffron, stir ans set it aside.
- 2
In another bowl, whisk together yoghurt, condensed milk, cream, saffron milk, and elaichi powder.
- 3
Transfer the mixture into a heat proof bowl. Cover with foil paper .
- 4
STeam it on medium flame for 20-15 mins till it sets completely .
- 5
LEt it cool down at room temp for 1 hour and refrigerate in the fridge for 4 hours or overnight.
- 6
To make the jelly, heat all ingredients and stir continuosly.
- 7
Add this mixture on top of the yoghurt layer. and let it set in fridge till it sets.
Watch the Video
See the full step-by-step video on Instagram