Instructions

1. 1

   Heat milk in a nonstick pan . Add sugar and elaichi and cook till the milk reduces to half. Scrap sides from time to time.Take it off heat and let it cool till lukewarm.

2. 2

   In another bowl, whisk curd and add the thickened milk.

3. 3

   Transfer this to a container. Cover the container with foil.

4. 4

   Steam this at medium flam for 20-25 mins.

5. 5

   Let it cool at room temperarute. Refrigerate for 4 hours or overnight. Garish with pistachios and enjoy!