Instructions

1. 1

   Preheat the oven at 180C.

2. 2

   In a bowl, mix jaggery , hot water, cocoa powder and coffee and mix. Set it aside for 10 mins with lid on .

3. 3

   Sift together wheat flour, baking powder , baking soda and salt and mix well.

4. 4

   Add butter, vanilla to jaggery mixture and combine. Add the flour mixture and mix till combined .

5. 5

   Add warm milk and vinegar and mix gently to form a smooth batter. Do not overmix.

6. 6

   Pour batter into a greased and lined tin and add nuts on top. Bake the cake at 180C for 30-35 mins .