Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   Cream together butter and sugar until light and fluffy.

3. 3

   Add the remaining wet ingredients and mix well.

4. 4

   Fold in the dry ingredients to form a cookie dough.

5. 5

   Scoop tablespoons of dough onto the prepared tray, spacing them apart.

6. 6

   Bake for 12-15 minutes until the edges are golden.

7. 7

   Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.