3-Ingredient Almond Cookies
Gluten-free, refined sugar-free almond cookies that are perfect with a cup of coffee. Just 3 ingredients and 10 minutes of baking!
Prep
10 mins
Cook
12 mins
Total
22 mins
Serves
12 cookies
Ingredients
- 1 cup Almond flour
- 3 tbsp Honey or maple syrup
- 2 tbsp Milk
- 1 pinch Salt (optional)
- 1/2 tsp Vanilla extract (optional)
- 2 tbsp Sliced almonds for topping
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a cookie sheet with parchment paper.
- 2
In a mixing bowl, combine almond flour, maple syrup, milk, and optional ingredients.
- 3
Mix with a rubber spoon until it forms a cookie dough ball.
- 4
Roll a tablespoon of dough between slightly oiled hands and place on the prepared baking sheet.
- 5
Press each cookie lightly with your fingertips to flatten and add sliced almonds on top.
- 6
Leave a thumb of space between cookies. Bake for 10-12 minutes at 180°C until slightly golden.
- 7
Let cookies cool on the sheet for 5 minutes, then transfer to a cooling rack.
Watch the Video
See the full step-by-step video on Instagram